While out hunting out back for our Christmas tree I found some of this moss. If the weather stays this WARM I might find enough for a wreath. I am thinking some cedar and pinecones too! Maybe a big red bow.
Turkey soup with homemade noodles and fresh bread tonight.....mmmm good! We had a warm family Thanksgiving this year just myself, Bill, Chelsea, Nic & Haven. Loads of food and baby stuff spread all over the house.
Bills new batch of "Billy Blonde Ale'' Bill has been making beer for more than 25 years. Billy Blonde Ale is his own recipe that he has been working on for more than 15 years. Bill has made over 100 different types of beer and after all these years this ale is one of his absolute favorites. He also makes wine and hard cider!
Here is my recipe for crockpot applesauce 25 small apples peeled and cored 1/2 cup brown sugar 3 tablespoons lemon juice 1/4 cup water 1teaspoon cinnamon 1/4 teaspoon ground cardamon 1/4 teaspoon ginger 1/4 teaspoon of cloves Put the first four items in the crockpot and mix well. Add spices and mix well. (About 4 hours in I taste check to see if it needs any extra sugar or spices). Cover and cook on low 8 hours. Thats it. Enjoy hot with ice cream Applesauce freezes very well! BTW this applsauce is a bit darker than you may be used to because of the brown sugar /cinnamon mix!
I am obsessed with the (regular sugar pumpkin on top) PUMPKIN * ROUGE VIF D 'ETAMPES * HEIRLOOM SEEDS 2012 I love them and have never been able to grow them so I just buy a few every year. The middle one is really Haven's.
My usual Farm stands are family owned Betty &MaryJo Potett Betty's is more veggies & fruit and sale flowers. MaryJo's more specialty flowers. In September Betty puts all plants on sale.......88cents for Mums is excellent....they are blooming now.
So now that the gardening is over and I am looking around the house seeing all the things I have neglected(like the dusting) I started rearranging and then decided to put out the Halloween stuff before Halloween gets here. Out to the garage for the big orange bin....dig through that and realized I have more Halloween stuff somewhere.
Our local market had a great deal for canning so this year we took advantage of it. We got pears, peaches and tomatoes ( since the deer obliterated ours).
I am still picking little patches of tomatoes. I have mainly given these to the chickens since the skins are a bit tough. They love to play soccer with them.
We got 80 lbs of tomatoes. Bill has over last last 2 days made paste, sauce and diced tomatoes. Bless his heart, all that peeling and dicing in front of the stove for 2 full days!
My maples have not turned yet nor my burning bushes. The first trees always seem to be the yellow ones. The Mountain ash is pretty and the berries are super red which sometimes indicates a snowy winter.